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Leathers are made out of purees and take their title from the texture of your dried solution. Leathers is often created from fresh, frozen, or drained canned fruit or vegetable purees. If puree is slender, as within a berry puree, add applesauce as an extender. include 2 teaspoons of lemon juice or 1/8 teaspoon of ascorbic acid to each two cups o